Grasing’s Restaurant Menu (Update 2025)
Grasing’s Restaurant in Carmel-By-The-Sea, CA offers a delightful menu spanning from steakhouses to American and seafood cuisine. With a wide range of utilities like reservation options, delivery, and even cryptocurrency payments, this restaurant caters to various preferences. The setting is classy with a moderate noise level, perfect for a casual yet elegant dining experience. Customers rave about the exceptional service and delicious dishes, such as buratta, short ribs, abalone, and blueberry mousse. The staff's professionalism and hospitality shine through, making every visit memorable. Whether you're here for a special occasion or a casual meal, Grasing’s is sure to impress with its diverse menu and inviting ambiance.
Dinner
Bread & Butter
Olive & seeded bread, French butter, sea salt
Housemade Onion Rings
Panko crusted, aged balsamic ketchup
Crispy Calamari
Toasted leek rings, basil aioli
Kurt's Four-Onion Tart
Swank Farms organic greens, Meyer lemon vinaigrette
Dungeness Crab Cakes
Cucumber, red onion and fennel salad, basil aioli
Parfait De Foie Blond
Duck liver mousse, toasted bread
Soup Du Jour
Seasonal market preparation - price daily changes
Prince Edward Island Mussels
Steamed in Sauvignon Blanc, garlic, parsley, grilled bread
Abalone
Fresh farm raised Monterey Bay red abalone prepared meuniere style, vegetable spaghetti carbonara
Classic Steak Tartare
Garden greens, walnut vinaigrette, pommel frites
Duck & Goat Cheese Rillette
Cornichons, toasts
Yellowfin Tuna Tartare
Ginger-lime emulsion, seaweed salad, brioche toast
Simple Butter Lettuce Salad
Dijon vinaigrette, fine herbs
Chilled Iceberg Wedge
Bacon, lardons, Point Reyes blue cheese dressing, red onions, cherry tomatoes
Warm Spinach Salad
Bacon, soft poached egg, whole grain mustard vinaigrette, shaved parmesan, apple balsamic
Classic Caesar Salad
Garlic croutons, anchovies, Parmigiano Reggiano
Organic Baby Greens Salad
Fresh tomatoes, croutons, house vinaigrette
Warm Napa Cabbage Salad
Duck leg confit, garlic, Point Reyes blue cheese, Dijon vinaigrette
Spicy Hummus Salad
Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons
Swank Farms Roasted Beet Salad
Candied pecans, kalamata olives, goat cheese, navel orange, citrus dressing
Pan Seared Salmon
Whole wheat soba noodles, bok chow, snow peas, ginger, soy sauce, sesame glaze
Sole Meuniere
Petrel sole filet, potato puree, haricots verts, lemon-caper butter sauce
Grilled Pacific Swordfish
Organic greens, grilled lemon, pommel frites
Jidori Chicken Breast
Potato puree, roasted garlic, grilled portobello, rosemary jus
Sonoma Duck Breast
Asian stir fry vegetables, couscous, chili yuzu sauce
Heritage Pork Chop
Braised winter greens, roasted yams, caramelized shallot sauce
Vegetable Spaghetti Carbonara
Asparagus, peas, zucchini, spinach, kale, Romano cheese, herbs
Meat And Pastry
Short ribs, roasted root vegetables, smashed potatoes, roasted garlic, rosemary butter biscuit, horse radish sauce
Filet Mignon
Aged New York
Ribeye
Wagyu New York
oz
Rack Of Lamb
Mac 'N Cheese
Baked Potato
French Fries
Brussels Sprouts
Half Lobster Tail
Garlic Mashed Potato
Paris Mushrooms, "Butter & Garlic"
Onion Rings
Charcuterie Plate
fresh & dried fruits, assorted cured meats, cornichons
Chef's Soup Du Jour
seasonal market preparation
Housemade Onion Rings
panko crusted, aged balsamic ketchup
Abalone
farm-raised Monterey Bay red abalone prepared dore style
Calamari
toasted leek rings, basil aioli
Classic Steak Tartare
garden greens, walnut vinaigrette, pommes frites
Crispy Goat Cheese
oven-dried tomatoes, roasted garlic, capers, olives
Dungeness Crab Cakes
cucumber, red onion and fennel salad, basil aioli
Butter Lettuce Salad
balsamic caramelized seasonal fruit, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette
Caesar Salad
garlic croutons, anchovies, parmigiano reggiano
Organic Baby Greens Salad
fresh tomatoes, croutons, shaved asiago, Dijon vinaigrette
Roasted Beet Salad
candied pecans, kalamata olives, goat cheese, citrus dressing
Spicy Hummus Salad
Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons
Chicken Club
avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli
Grilled Cheese
oven-dried tomatoes, caramelized onions, toasted focaccia
Western Black Bean Burger
quinoa, black bean & roasted walnut petty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun
Charbroiled Angus Burger
house french fries, housemade dressing
Fish Du Jour
From our day boats
Chicken Fettuccine
spinach, oven-dried tomatoes, garlic cream sauce
Grilled Bistro Skirt Steak
organic baby greens, fresh tomatoes, french fries
Seafood Pasta
mussels, clams, shrimp, calamari, gluten free penne pasta, Mediterranean vegetables, marinara sauce
Exotic Mushroom Frittata
seasonal wild mushrooms, parmesan cheese, fresh spinach
Lunch
Brunch
Charcuterie Plate
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons
Soup Du Jour
seasonal market preparation
Crispy Calamari
toasted leek rings, basil aioli
Housemade Onion Rings
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
oven-dried tomatoes, roasted garlic cloves, capers, olives
Dungeness Crab Cakes
cucumber, red onion and fennel salad, basil aioli
Classic Steak Tartare
garden greens, walnut vinaigrette, pommes frites
Classic Caesar Salad
garlic croutons, anchovies, parmigiano reggiano
Organic Baby Greens Salad
Fresh tomatoes, croutons, Dijon vinaigrette
Swank Farms Roasted Beet Salad
candied pecans, kalamata olives, goat cheese, navel orange, Meyer lemon vinaigrette
Spicy Hummus Salad
Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons
Ceviche Corn Tostada
Local seafood, shrimp, chili verde, yuzu citrus
Smoked Salmon Avocado Toast
Hass avocado, rustic grain bread, arugula, capers, lime salt, house dressing
Traditional Eggs Benedict
Two poached eggs, toasted English muffin, Canadian bacon, housemade hollandaise
Western Black Bean Burger
quinoa, black bean & roasted walnut patty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun
Dungeness Crab & Avocado Benedict
Housemade hollandaise, roasted potatoes
Farmers Omelette
Egg whites, wilted spinach, mushrooms, tomatoes
Classic
Two eggs, choice of smoked bacon or chicken-apple sausage
Huevos Rancheros
Spicy black beans, cheddar & Jack cheese, avocado, cilantro
Simple Grilled Fish
Local asparagus salad Market price
Southern Fried Chicken Breast Sandwich
Spicy aioli, dill pickles, iceberg lettuce, fries
Charbroiled Cheddar Agnus Burger
oz. Bacon. French fries or organic greens salad
Vegetable Spaghetti Carbonara
Asparagus, peas, zucchini, spinach, kale, Romano cheese
Flat Iron Steak oz
Organic baby greens, fresh tomatoes, French fries
Poached Egg
Prince Edward Island Mussels
steamed in Sauvignon Blanc, garlic, parsley, grilled bread
Classic Caesar Salad
garlic croutons, anchovies, Parmigniano Reggiano
Swank Farms Roasted Beet Salad
candied pecans, kalamata olives, goat cheese, navel orange, Meyer lemon vinaigrette
Organic Baby Greens Salad
fresh tomatoes, croutons, Dijon Vinaigrette
Parfait De Foie Blond
duck liver mousse, toasted bread
Steak Tartare
garden greens, walnut vinaigrette, pommes frites
Truffle & White Cheddar Popcorn
white truffle oil, white cheddar, Hawaiian sea salt
Spicy Hummus, Olives & Chips
marinated olives, olive oil, carrots, corn chips
Soup Du Jour
Seasonal market preparation.
Yellowfin Tuna Tartare
ginger-lime emulsion, seaweed salad, brioche toast
Duck & Goat Cheese Rillette
cornichons, toasts
Charcuterie Plate
seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons
Housemade Onion Rings
panko crusted, aged balsamic ketchup
Crispy Calamari
toasted leek rings, basil aioli
Charbroiled Angus Burger
French fries or organic baby greens salad
Abalone
fresh farm raised Monterey Bay red abalone prepared meuniere style, vegetable spaghetti carbonara
Dungeness Crab Cakes
fennel, cucumber and red onion salad, basil aioli
Western Black Bean Burger
quinoa, black bean & roasted walnut patty, corn, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun. French fries or organic baby greens salad
Spanish Sardines
potato salad, hard boiled egg, olives, haricots verts, basil, tomatoes, nicoise dressing
Bar
Dessert
Vanilla Creme Brulee
warm chocolate mousse, berries
Apple-Caramel Bread Pudding
vanilla ice cream, cider glaze.
Lemon Tart
fresh whipped cream, raspberry coulis
Bistro Sundae
caramel, chocolate sauce, candied walnuts
Brownie Sundae
caramel decadence, housemade brownie.
Artisan Cheese Plate
seasonal selections, fresh & dried fruits, nuts